Verso 10 Years - Buffet Menu Fri 14.8.2026

Hotel Verso is celebrating its 10th anniversary, and to mark the occasion, head chef Jukka Kyllönen and his team have curated a buffet menu featuring the decade's most beloved dishes - a selection of the flavours guests have most requested and appreciated over the years.

The buffet is served on Friday 14.8. in the Kerkka celebration hall. The price is 49 €/person, and the drinks package costs an additional 29 €/person. The menu and drinks package can be purchased in advance via the online shop at kauppa.yopuuyhtio.fi, or drinks can be purchased on site - alcohol-free options are available.

Sommelier Ulla Häkkinen has selected a white wine package featuring J. de Villebois Sancerre 2024 from the Loire Valley and a red wine package with Louis Latour Côte de Beaune Villages 2021.

STARTERS
Blackcurrant-marinated salmon, dill cucumber and Verso's sweet mustard sauce (M,G)
Shrimp seasoned with horseradish mayonnaise (M,G)
Cold-smoked salmon and cream cheese cake with chives (L)
Garlic-roasted scampi, ginger-vegetable salad and parsley mayonnaise (M,G)
Grilled chicken breast and basil pesto (L,G)
Beef carpaccio, parmesan shavings, aioli and rocket (L,G)
Vinaigrette-marinated red and yellow beetroot, mascarpone cheese and pickled onion (L,G)
Chanterelles marinated with shallot and mustard seeds (M,G)
Halloumi salad, devil's jam and balsamic (L,G)
Green salad and vinaigrette (M,G)
House bakery buffet, butter and fresh cheese (L)

MAIN COURSES
Roasted whitefish and beurre blanc sauce (L,G)
Lamb entrecôte braised overnight and port wine sauce (M,G)
Thyme-marinated new potatoes and summer vegetables (M,G)

DESSERT
White chocolate pannacotta, oat crumble and cloudberry (L,G)
Coffee and tea