Using Wild Herbs as Food and Medicine

This lecture introduces the most common wild herbs: how to identify them, harvest them, and use them as food and traditional medicine. The talk includes practical tips for using wild herbs in the kitchen and home medicine cabinet, and covers safe usage practices.

The lecturer is herb expert Satu Hovi. The library has a wide selection of her books available for borrowing in connection with the event.

The lecture is held in Finnish and was organized in response to visitor requests.