Hotel and Restaurant Museum Public Tours

The Hotel and Restaurant Museum offers two Finnish-language public tours in autumn 2026. Museum lecturer Aino Malminen leads the tours, which last approximately 45 minutes and accommodate a maximum of 20 people. Participation is included with museum admission (0-16 €) or a Museum Card - advance registration is not required.

16.10. at 17:00-18:00 - School Meals Through the Ages - Stories from Behind the Plate
This tour explores the history of school meals from the early years of fighting hunger to today's nutritional guidelines. The tour examines the significance and value of school meals and debunks myths surrounding them.

11.11. at 17:00-18:00 - A Matter of Taste
This tour examines food and drink culture from various perspectives: what it is, how it develops, and who influences it. Although we say there's no accounting for taste, it's still worth discussing.