Karelian pie workshop with Martat (Joensuu)

ISYY and the Martat organization are hosting a Karelian pie workshop at Marttakeskus (Carelicum, Koskikatu 5-7) on Wednesday, October 14, 6:30 p.m. - 8:30 p.m. The evening is for ISYY members and costs 10 € per person.

You will bake Karelian pies, taste your own creations, and clean up together. Martat will prepare the dough and rice porridge in advance, so you can go straight to shaping the pies. The instructor speaks English.

Karelian pie is a traditional North Karelian dish: rice porridge is wrapped in rye dough, and the finished pie is eaten with butter and egg. Martat is a civic organization that trains people in homemaking skills - you will be guided by professionals.

Bring indoor shoes, such as slippers. Gluten-free pies cannot be prepared in the same space, but Martat will offer a gluten-free alternative to taste. Do not participate if you have flu or another contagious illness - food hygiene is important. Registration via Kide.app closes on October 2 at 3:00 p.m.