Rye Bread Workshop! Sourdough Rye Bread Baking Course

A three-hour course in baking sourdough rye bread at the Old Vartiamäki cottage in Joutsan Pappinen. The course is led by Marianne Kosonen, a farmhouse keeper with over 30 years of experience in rye bread baking.

During the course, you will receive hands-on guidance through every stage of the baking process, along with information about Finnish bread traditions and the history of rye bread. Coffee or tea with pastries will be served during the work.

You will take home your own freshly baked bread and sourdough starter - perfect for starting your own home baking. There is also an opportunity to purchase additional bread from the course.

The course costs 55 €, which includes instructions, guidance, your own baked bread, sourdough starter, and refreshments. Bring your own apron and head covering - an apron can be borrowed if needed. The course runs with a minimum of four participants and a maximum of 8 places.

Register by 10.9. via email [email protected] or SMS to 0407084441 (Marianne).